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Webinar: COVID-19 in the Food Industry: Protecting Your Employees and Consumers

March 25, 2020 @ 12:00 pm - 1:00 pm

“The COVID-19 pandemic has negatively affected consumers and businesses across the globe. As the virus is now spreading throughout America, the US food industry is faced with mitigating the risk and minimizing the impact on business while ensuring that employees and consumers are protected.”

“Attendees will learn:
* How companies can prepare for the outbreak
* Steps organizations should be taking to protect their employees and facilities
* Steps food service and retailers can take to protect their employees and consumers
* How coronavirus is affecting the supply chain”