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Webinar: Food Safety Tech Hazards Series: Listeria

June 7, 2022 @ 12:00 pm - 2:30 pm

“The CDC estimates that nearly 48 million people fall ill and 3000 people die annually as a result of foodborne illness. Listeria is a concern due to the high percentage of fatalities that occur as a result of contracting Listeriosis. Many of these cases are preventable. During this virtual event, experts will discuss tangible best practices in Listeria detection, mitigation and control.

Learning Objectives:

* An overview of the occurrence of Listeria in food
* Monitoring and controlling Listeria monocytogenes in facilities
* Testing methods and emerging detection technologies
* Strategies in sanitation”