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Nutrition is a monthly peer-reviewed medical journal covering nutrition science. It was established in 1985 under the name Nutrition International, obtaining its current name in 1987.[1][2] It is published by Elsevier and the editor-in-chief is Alessandro Laviano (Sapienza University of Rome).
| Discipline | Nutrition science |
|---|---|
| Language | English |
| Edited by | Alessandro Laviano |
| Publication details | |
Former name(s) | Nutrition International |
| History | 1985–present |
| Publisher | |
| Frequency | Monthly |
| 3.42 (2016) | |
| Standard abbreviations | |
| ISO 4 | Nutrition |
| Indexing | |
| CODEN | NUTRER |
| ISSN | 0899-9007 (print) 1873-1244 (web) |
| Links | |
Abstracting and indexing
The journal is abstracted and indexed in:
- CINAHL
- Current Contents/Life Sciences
- MEDLINE
- Index Medicus
- EMBASE
- Food Science and Technology Abstracts
- Referativnyi Zhurnal (Russian Academy of Sciences)
- SCISEARCH
- CAB Abstracts
- Scopus
According to the Journal Citation Reports, the journal has a 2016 impact factor of 3.42.[3]
References
- ^ "Nutrition international". NLM Catalog. Retrieved 12 February 2015.
- ^ "Nutrition". NLM Catalog. Retrieved 12 February 2015.
- ^ "Nutrition". 2016 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2017.
