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An organic compound is any of a large class of chemical compounds whose molecules contain carbon, with the exception of carbides, carbonates, Cyanides and carbon oxides. Organic compounds are studied in organic chemistry; many of them, such as proteins, fats, and carbohydrates (sugars), are also of prime importance in biochemistry.
Subcategories
This category has the following 39 subcategories, out of 39 total.
A
- Amino alcohols (9 P)
B
C
- Carbenes (28 P)
H
- Hydroxamic acids (34 P)
L
M
O
P
R
S
- Selenols (5 P)
T
U
Σ
Pages in category "Organic compounds"
The following 34 pages are in this category, out of 34 total. This list may not reflect recent changes.
