The Islands Portal

A view of some of the Thousand Islands, photographed in 2015 from atop the 1000 Islands Tower, facing northwest. The Thousand Islands are a North American archipelago of 1,864 islands that straddles the Canada–US border in the St. Lawrence River as it emerges from the northeast corner of Lake Ontario.
A view of some of the Thousand Islands, photographed in 2015 from atop the 1000 Islands Tower, facing northwest. The Thousand Islands are a North American archipelago of 1,864 islands that straddles the Canada–US border in the St. Lawrence River as it emerges from the northeast corner of Lake Ontario.

This is a list of the lists of islands in the world grouped by country, by continent, by body of water, and by other classifications. For rank-order lists, see the other lists of islands below. (Full article...)

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NASA image of Wolfe Island. Kingston, Ontario is in the upper left of the image and upstate New York is the landmass in the right corner.

Wolfe Island is an island at the entrance to the Saint Lawrence River in Lake Ontario near Kingston, Ontario. Wolfe Island is part of Frontenac County, Ontario and the Township of Frontenac Islands. It is the largest of the Thousand Islands. The largest community on the island is Marysville.

The island is about 29 kilometres (18 miles) long, with its width varying from around 9 kilometres (6 miles) to a few hundred metres at some points; its area is about 124 square kilometres (48 square miles). The resident population is about 1400 people, but this can double or triple in summer. (Full article...)

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Some modern Hawaiian dishes. From top left, clockwise: tripe stew (ʻōpū kū), rice (laiki), ʻopihi poke, laulau, squid lūʻau, pipikaula shortribs, kālua puaʻa (kālua pig), and poi in the center.

The cuisine of Hawaii incorporates five distinct styles of food, reflecting the diverse food history of settlement and immigration in the Hawaiian Islands.[a]

In the pre-contact period of Ancient Hawaii (300 AD–1778), Polynesian voyagers brought plants and animals to the Islands. As Native Hawaiians settled the area, they fished, raised taro for poi, planted coconuts, sugarcane, sweet potatoes and yams, and cooked meat and fish in earth ovens. (Full article...)

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The following are images from various island-related articles on Wikipedia.

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