There are about 380,000 known species of plants, of which the majority, some 260,000, produce seeds. They range in size from single cells to the tallest trees. Green plants provide a substantial proportion of the world's molecular oxygen; the sugars they create supply the energy for most of Earth's ecosystems and other organisms, including animals, either consume plants directly or rely on organisms which do so. (Full article...)
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Dracophyllum fiordense, commonly known as the Fiordland grass tree, is a species of tree or shrub in the heath family, Ericaceae. It is endemic to the South Island of New Zealand. It reaches a height of 1.5–5.0 metres (5–16 feet) and has tufts of long green leaves at the ends of its branches. Each leaf has a distinctive curled spiral tip. D. fiordense has a pyramid-shaped inflorescence (flower spike) hidden under each clump of leaves, with between 113 and 120 pink flowers on each spike, and later reddish-brown dry fruit; both are around just 2 by 2 mm. It inhabits shrubland, lowland and subalpine forests, and tussock grassland of mountain slopes, gullies, and ridges. Its range covers two main areas: one in Fiordland National Park, and one in the Mount Cook and Westland National Parks.
D. fiordense was first described by the New Zealand naturalist Walter Oliver in 1928 and placed by him in the subgenus Dracophyllum. A cladistic analysis using genetic sequencing was published in 2010, which revealed that D. fiordense is closely related to D. menziesii as Oliver had hypothesised. Its conservation status was assessed in 2017 as "Declining". The kākāpō, a flightless bird, feeds on the bases of the leaves by making careful incisions in new shoots. D. fiordense is likely pollinated by insects and its seeds are later dispersed by the wind. (Full article...)
Banksia sphaerocarpa, commonly known as the fox banksia or round-fruit banksia, is a species of shrub or tree in the plant genus Banksia (family Proteaceae). It is generally encountered as a 1–2 m (3.3–6.6 ft) high shrub, and is usually smaller in the north of its range. This species has narrow green leaves, and brownish, orange or yellow round flower spikes which may be seen from January to July. It is widely distributed across the southwest of Western Australia, growing exclusively in sandy soils. It is usually the dominant plant in scrubland or low woodland. It is pollinated by, and is a food source for, birds, mammals, and insects.
First described in 1810 by botanist Robert Brown, B. sphaerocarpa has a complicated taxonomic history, and several taxa once classified as part of a broadly defined B. sphaerocarpa have since been named as species in their own right. At present, most authorities recognise five varieties; the largest variety, B. sphaerocarpa var. dolichostyla (ironcap banksia), is sometimes given species rank as B. dolichostyla. B. sphaerocarpa is classified as Not Threatened under the Wildlife Conservation Act of Western Australia, although two varieties have been placed on the Declared Rare and Priority Flora List—var. latifolia has been designated a Priority Two – Poorly Known taxon, and var. dolichostyla falls under Declared Rare Flora. None of the varieties are commonly seen in cultivation. (Full article...)
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Telopea oreades, commonly known as the Gippsland-, mountain- or Victorian waratah, is a large shrub or small tree in the family Proteaceae. Native to southeastern Australia, it is found in wet sclerophyll forest and rainforest on rich acidic soils high in organic matter. No subspecies are recognised, though a northern isolated population hybridises extensively with the Braidwood waratah (T. mongaensis). Reaching a height of up to 19 metres (62 feet), T. oreades grows with a single trunk and erect habit. It has dark green leaves with prominent veins that are 11–28 centimetres (4.3–11 in) long and 1.5–6 cm (0.6–2.4 in) wide. The red flower heads, known as inflorescences, appear in late spring. Each is composed of up to 60 individual flowers.
In the garden, T. oreades grows in soils with good drainage and ample moisture in part-shaded or sunny positions. Several commercially available cultivars that are hybrid forms with T. speciosissima have been developed, such as the 'Shady Lady' series. The timber is hard and has been used for making furniture and tool handles. (Full article...)
The species was first collected by Humboldt and Bonpland on the outskirts of Mina de Morán in the Sierra de Pachuca of the modern-day Mexican state of Hidalgo on their Latin American expedition of 1799–1804. Based on these collections, Carl Sigismund Kunth described this species in Nova Genera et Species Plantarum in 1817. The extremely variable species has been redefined at least twice since, while several new species have been segregated from it based on various geographical or morphological distinctions, although the legitimacy of some of these is still debated. P. moranensis remains the most common and most widely distributed member of the Section Orcheosanthus. It has long been cultivated for its carnivorous nature and attractive flowers, and is one of the most common butterworts in cultivation. (Full article...)
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'Blue Spire' cultivar
Salvia yangii, previously known as Perovskia atriplicifolia (/pəˈrɒvskiəætrɪplɪsɪˈfoʊliə/), and commonly called Russian sage, is a flowering herbaceousperennial plant and subshrub. Although not previously a member of Salvia, the genus widely known as sage, since 2017 it has been included within them. It has an upright habit, typically reaching 0.5–1.2 metres (1+1⁄2–4 feet) tall, with square stems and gray-green leaves that yield a distinctive odor when crushed. It is best known for its flowers. Its flowering season extends from mid-summer to late October, with blue to violet blossoms arranged into showy, branched panicles.
It is native to the steppes and hills of southwestern and central Asia. Successful over a wide range of climate and soil conditions, it has since become popular and widely planted. Several cultivars have been developed, differing primarily in leaf shape and overall height; 'Blue Spire' is the most common. This variation has been widely used in gardens and landscaping. S. yangii was the Perennial Plant Association's 1995 Plant of the Year, and the 'Blue Spire' cultivar received the Award of Garden Merit from the Royal Horticultural Society. (Full article...)
Banksia integrifolia, commonly known as the coast banksia, is a species of tree that grows along the east coast of Australia. One of the most widely distributed Banksia species, it occurs between Victoria and Central Queensland in a broad range of habitats, from coastal dunes to mountains. It is highly variable in form, but is most often encountered as a tree up to 25 metres (82 ft) in height. Its leaves have dark green upper surfaces and white undersides, a contrast that can be striking on windy days.
Banksia oblongifolia, commonly known as the fern-leaved, dwarf or rusty banksia, is a species in the plant genusBanksia. Found along the eastern coast of Australia from Wollongong, New South Wales in the south to Rockhampton, Queensland in the north, it generally grows in sandy soils in heath, open forest or swamp margins and wet areas. A many-stemmed shrub up to 3 m (9.8 ft) high, it has leathery serrated leaves and rusty-coloured new growth. The yellow flower spikes, known as inflorescences, most commonly appear in autumn and early winter. Up to 80 follicles, or seed pods, develop on the spikes after flowering. Banksia oblongifolia resprouts from its woody lignotuber after bushfires, and the seed pods open and release seed when burnt, the seed germinating and growing on burnt ground. Some plants grow between fires from seed shed spontaneously.
Spanish botanist Antonio José CavanillesdescribedB. oblongifolia in 1800, though it was known as Banksia aspleniifolia in New South Wales for many years. However, the latter name, originally coined by Richard Anthony Salisbury, proved invalid, and Banksia oblongifolia has been universally adopted as the correct scientific name since 1981. Two varieties were recognised in 1987, but these have not been generally accepted. A wide array of mammals, birds, and invertebrates visit the inflorescences. Though easily grown as a garden plant, it is not commonly seen in horticulture. (Full article...)
Banksia grossa is a species of shrub in the familyProteaceae and is endemic to Southwest Australia. It is one of fourteen species of banksia of the series Abietinae, all of which bear predominantly cylindrical or oval inflorescences. Collected in 1965, it was first formally described in 1981 by Alex George. Its thick leaves and large seeds distinguish it from other members of the Abietinae, and are the basis of its species name.
Found in sand or sand over laterite among heath between Eneabba and Badgingarra in Western Australia, the species grows as a many-stemmed shrub to 1 m (3.3 ft) high with narrow leaves and oval brownish flower spikes up to 10 cm (4 in) high, composed of hundreds of individual flowers. Flowering occurs throughout the cooler months of March to September. Flower spikes develop woody follicles which bear the seeds. After bushfire, Banksia grossa regenerates from its woody lignotuber; bushfires also stimulate the release of seeds, which germinate after disturbance. Visitors to (and likely pollinators of) inflorescences include insects and a nocturnal mammal, the white-tailed dunnart. (Full article...)
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Banksia verticillata, commonly known as granite banksia or Albany banksia, is a species of shrub or (rarely) tree of the genus Banksia in the family Proteaceae. It is native to the southwest of Western Australia and can reach up to 3 m (10 ft) in height. It can grow taller to 5 m (16 ft) in sheltered areas, and much smaller in more exposed areas. This species has elliptic green leaves and large, bright golden yellow inflorescences or flower spikes, appearing in summer and autumn. The New Holland honeyeater (Phylidonyris novaehollandiae) is the most prominent pollinator, although several other species of honeyeater, as well as bees, visit the flower spikes.
A declared vulnerable species, it occurs in two disjunct populations on granite outcrops along the south coast of Western Australia, with the main population near Albany and a smaller population near Walpole, and is threatened by dieback (Phytophthora cinnamomi) and aerial canker (Zythiostroma). B. verticillata is killed by bushfire and new plants regenerate from seed afterwards. Populations take over a decade to produce seed and fire intervals of greater than twenty years are needed to allow the canopy seed bank to accumulate. (Full article...)
Banksia blechnifolia is a species of flowering plant in the genusBanksia found in Western Australia. It was first described by Victorian state botanist Ferdinand von Mueller in 1864, and no subspecies are recognised. It gained its specific name as its leaves are reminiscent of a fern (Blechnum). B. blechnifolia is one of several closely related species that grow as prostrate shrubs, with horizontal stems and leathery, upright leaves. The red-brown flower spikes, known as inflorescences, are up to 20 centimetres (8 in) high and appear from September to November in the Australian spring. As the spikes age, each turns grey and develops as many as 25 woody seed pods, known as follicles.
Insects such as bees, wasps, ants and flies pollinate the flowers. Found in sandy soils in the south coastal region of Western Australia in the vicinity of Lake King, B. blechnifolia is non-lignotuberous, regenerating by seed after bushfire. The plant adapts readily to cultivation, growing in well-drained sandy soils in sunny locations. It is suitable for rockeries and as a groundcover. (Full article...)
Banksia menziesii, commonly known as firewood banksia, is a species of flowering plant in the genus Banksia. It is a gnarled tree up to 10 m (33 ft) tall, or a lower spreading 1–3 m (3.3–9.8 ft) shrub in the more northern parts of its range. The serrated leaves are dull green with new growth a paler grey green. The prominent autumn and winter inflorescences are often two-coloured red or pink and yellow, and their colour has given rise to more unusual common names such as port wine banksia and strawberry banksia. Yellow blooms are rarely seen.
First described by the botanist Robert Brown in the early 19th century, no separate varieties of Banksia menziesii are recognised. It is found in Western Australia, from the Perth (32° S) region north to the Murchison River (27° S), and generally grows on sandy soils, in scrubland or low woodland. Banksia menziesii provides food for a wide array of invertebrate and vertebrate animals; birds and in particular honeyeaters are prominent visitors. A relatively hardy plant, Banksia menziesii is commonly seen in gardens, nature strips and parks in Australian urban areas with Mediterranean climates, but its sensitivity to dieback from the soil-borne water mould Phytophthora cinnamomi makes it short-lived in places with humid summers, such as Sydney. Banksia menziesii is widely used in the cut flower industry both in Australia and overseas. (Full article...)
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The title page of the 1877 edition of Fertilisation of Orchids
Fertilisation of Orchids is a book by English naturalist Charles Darwin published on 15 May 1862 under the full explanatory title On the Various Contrivances by Which British and Foreign Orchids Are Fertilised by Insects, and On the Good Effects of Intercrossing. Darwin's previous book, On the Origin of Species, had briefly mentioned evolutionary interactions between insects and the plants they fertilised, and this new idea was explored in detail. Field studies and practical scientific investigations that were initially a recreation for Darwin—a relief from the drudgery of writing—developed into enjoyable and challenging experiments. Aided in his work by his family, friends, and a wide circle of correspondents across Britain and worldwide, Darwin tapped into the contemporary vogue for growing exotic orchids.
The book was his first detailed demonstration of the power of natural selection, and explained how complex ecological relationships resulted in the coevolution of orchids and insects. The view has been expressed that the book led directly or indirectly to all modern work on coevolution and the evolution of extreme specialisation. It influenced botanists, and revived interest in the neglected idea that insects played a part in pollinating flowers. It opened up the new study areas of pollination research and reproductive ecology, directly related to Darwin's ideas on evolution, and supported his view that natural selection led to a variety of forms through the important benefits achieved by cross-fertilisation. Although the general public showed less interest and sales of the book were low, it established Darwin as a leading botanist. Orchids was the first in a series of books on his innovative investigations into plants. (Full article...)
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Wild form of Xerochrysum bracteatum
Xerochrysum bracteatum, commonly known as the golden everlasting or strawflower, is a flowering plant in the family Asteraceae native to Australia. Described by Étienne Pierre Ventenat in 1803, it was known as Helichrysum bracteatum for many years before being transferred to a new genus Xerochrysum in 1990. It is an annual up to 1 m (3.3 ft) tall with green or grey leafy foliage. Golden yellow or white flower heads are produced from spring to autumn; their distinctive feature is the papery bracts that resemble petals. The species is widespread, growing in a variety of habitats across the country, from rainforest margins to deserts and subalpine areas. The golden everlasting serves as food for various larvae of lepidopterans (butterflies and moths), and adult butterflies, hoverflies, native bees, small beetles, and grasshoppers visit the flower heads.
The golden everlasting has proven very adaptable to cultivation. It was propagated and developed in Germany in the 1850s, and annual cultivars in a host of colour forms from white to bronze to purple flowers became available. Many of these are still sold in mixed seed packs. In Australia, many cultivars are perennial shrubs, which have become popular garden plants. Sturdier, long-stemmed forms are used commercially in the cut flower industry. (Full article...)
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Banksia speciosa inflorescence
Banksia speciosa, commonly known as the showy banksia, is a species of large shrub or small tree in the familyProteaceae. It is found on the south coast of Western Australia between Hopetoun (33°57′ S) and the Great Australian Bight (approximately 33° S 130° E), growing on white or grey sand in shrubland. Reaching up to 8 m (26 ft) in height, it is a single-stemmed plant that has thin leaves with prominent triangular "teeth" along each margin, which are 20–45 cm (7.9–17.7 in) long and 2–4 cm (0.8–1.6 in) wide. The prominent cream-yellow flower spikes known as inflorescences appear throughout the year. As they age they develop up to 20 follicles each that store seeds until opened by fire. Though widely occurring, the species is highly sensitive to dieback and large populations of plants have succumbed to the disease.
Collected and described by Robert Brown in the early 19th century, B. speciosa is classified in the seriesBanksia within the genus. Its closest relative is B. baxteri. B. speciosa plants are killed by bushfire, and regenerate from seed. The flowers attract nectar- and insect-feeding birds, particularly honeyeaters, and a variety of insects. In cultivation, B. speciosa grows well in a sunny location on well-drained soil in areas with dry summers. It cannot be grown in areas with humid summers, though it has been grafted onto Banksia serrata or B. integrifolia. (Full article...)
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Telopea speciosissima flowerhead with florets opening from the edges towards the centre, Blue Mountains, Australia
The floral emblem for its home state of New South Wales, Telopea speciosissima has featured prominently in art, architecture, and advertising, particularly since Australian federation. Commercially grown in several countries as a cut flower, it is also cultivated in home gardens, requiring good drainage yet adequate moisture, but is vulnerable to various fungal diseases and pests. A number of cultivars with various shades of red, pink and even white flowers are available. Horticulturists have also developed hybrids with T. oreades and T. mongaensis which are more tolerant of cold, shade, and heavier soils. (Full article...)
The olive, botanical name Olea europaea, meaning 'European olive', is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin. When in shrub form, it is known as Olea europaea'Montra', dwarf olive, or little olive. The species is cultivated in all the countries of the Mediterranean, as well as in Australia, New Zealand, North and South America and South Africa. It is the type species for its genus, Olea. The tree and its fruit give their name to the Oleaceae plant family, which also includes species such as lilac, jasmine, forsythia, and the true ash tree.
The olive's fruit, also called an "olive", is of major agricultural importance in the Mediterranean region as the source of olive oil; it is one of the core ingredients in Middle Easternand Mediterranean cuisines. Thousands of cultivars of the olive tree are known. Olive cultivars may be used primarily for oil, eating, or both. Olives cultivated for consumption are generally referred to as "table olives". About 80% of all harvested olives are turned into oil, while about 20% are used as table olives. (Full article...)
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A leaf (pl.: leaves) is a principal appendage of the stem of a vascular plant, usually borne laterally aboveground and specialized for photosynthesis. Leaves are collectively called foliage, as in "autumn foliage", while the leaves, stem, flower, and fruit collectively form the shoot system. In most leaves, the primary photosynthetic tissue is the palisade mesophyll and is located on the upper side of the blade or lamina of the leaf but in some species, including the mature foliage of Eucalyptus, palisade mesophyll is present on both sides and the leaves are said to be isobilateral. Most leaves are flattened and have distinct upper (adaxial) and lower (abaxial) surfaces that differ in color, hairiness, the number of stomata (pores that intake and output gases), the amount and structure of epicuticular wax and other features. Leaves are mostly green in color due to the presence of a compound called chlorophyll which is essential for photosynthesis as it absorbs light energy from the sun. A leaf with lighter-colored or white patches or edges is called a variegated leaf.
Leaves can have many different shapes, sizes, textures and colors. The broad, flat leaves with complex venation of flowering plants are known as megaphylls and the species that bear them, the majority, as broad-leaved or megaphyllous plants, which also include acrogymnosperms and ferns. In the lycopods, with different evolutionary origins, the leaves are simple (with only a single vein) and are known as microphylls. Some leaves, such as bulb scales, are not above ground. In many aquatic species, the leaves are submerged in water. Succulent plants often have thick juicy leaves, but some leaves are without major photosynthetic function and may be dead at maturity, as in some cataphylls and spines. Furthermore, several kinds of leaf-like structures found in vascular plants are not totally homologous with them. Examples include flattened plant stems called phylloclades and cladodes, and flattened leaf stems called phyllodes which differ from leaves both in their structure and origin. Some structures of non-vascular plants look and function much like leaves. Examples include the phyllids of mosses and liverworts. (Full article...)
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Horticulture is the art and science of growing plants. This definition is seen in its etymology, which is derived from the Latin words hortus, which means "garden" and cultura which means "to cultivate". It is important to note that there are various divisions of horticulture because plants are grown for a variety of purposes. These divisions include, but are not limited to: gardening, plant production/propagation, arboriculture, landscaping, floriculture and turf maintenance. For each of these, there are various professions, aspects, tools used and associated challenges; Each requiring highly specialized skills and knowledge of the horticulturist.
Typically, horticulture is characterized as the ornamental, small-scale/non-industrial cultivation of plants, as compared to the large-scale cultivation of crops/livestock that is seen in agriculture. However, there are aspects of horticulture that are industrialized/commercial such as greenhouse production across the globe. (Full article...)
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In botany, a seed is a plant embryo and food reserve enclosed in a protective outer covering called a seed coat (testa). More generally, the term "seed" means anything that can be sown, which may include seed and husk or tuber. Seeds are the product of the ripened ovule, after the embryo sac is fertilized by sperm from pollen, forming a zygote. The embryo within a seed develops from the zygote and grows within the mother plant to a certain size before growth is halted.
Plant breeding is the science of changing the traits of plants in order to produce desired characteristics. It has been used to improve the quality of nutrition in products for humans and animals. The goals of plant breeding are to produce crop varieties that boast unique and superior traits for a variety of applications. The most frequently addressed agricultural traits are those related to biotic and abiotic stress tolerance, grain or biomass yield, end-use quality characteristics such as taste or the concentrations of specific biological molecules (proteins, sugars, lipids, vitamins, fibers) and ease of processing (harvesting, milling, baking, malting, blending, etc.).
Plant breeding can be performed through many different techniques ranging from simply selecting plants with desirable characteristics for propagation, to methods that make use of knowledge of genetics and chromosomes, to more complex molecular techniques. Genes in a plant are what determine what type of qualitative or quantitative traits it will have. Plant breeders strive to create a specific outcome of plants and potentially new plant varieties, and in the course of doing so, narrow down the genetic diversity of that variety to a specific few biotypes. (Full article...)
Garden roses are predominantly hybridroses that are grown as ornamental plants in private or public gardens. They are one of the most popular and widely cultivated groups of flowering plants, especially in temperate climates. An enormous number of garden cultivars have been produced, especially over the last two centuries, though roses have been known in the garden for millennia beforehand. While most garden roses are grown for their flowers, often in dedicated rose gardens, some are also valued for other reasons, such as having ornamental fruit, providing ground cover, or for hedging. The cultivars are classified in a number of different and overlapping ways, generally without much reference to strict botanical principles. Taking overall size and shape, the most common type is the bush rose, a rounded plant from 2 foot up to about 7 foot tall, above which height roses generally fall into the "'climbing and rambling'" class, the latter spreading wider; support is needed for these. There are also miniature roses, generally small bushes, and low sprawling ground cover roses, both up to about 15 inches tall. Most modern roses are propagated by budding onto rootstocks much closer to wild species; in "standard" shapes there is a single bare stem, with the graft at the top of that. Shrub roses are a rather loose category that include some of the original species and cultivars closely related to them, plus cultivars that grow rather larger than most bush roses. Technically all roses are shrubs. In terms of ancestry, roses are often divided into three main groups: Wild, Old Garden, and Modern Garden roses, with many subdivisions of these. (Full article...)
The name "ragweed" is derived from "ragged" + "weed," coming from the ragged appearance of the plant's leaves. Other common names include bursages and burrobrushes. The genus name is from the Greekambrosia, meaning "food or drink of immortality". (Full article...)
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The Eastern Agricultural Complex in the woodlands of eastern North America was one of about 10 independent centers of plant domestication in the pre-historic world. Incipient agriculture dates back to about 5300 BCE. By about 1800 BCE the Native Americans of the woodlands were cultivating several species of food plants, thus beginning a transition from a hunter-gatherer economy to agriculture. After 200 BCE when maize from Mexico was introduced to the Eastern Woodlands, the Native Americans of the eastern United States and adjacent Canada slowly changed from growing local indigenous plants to a maize-based agricultural economy. The cultivation of local indigenous plants other than squash and sunflower declined and was eventually abandoned. The formerly domesticated plants returned to their wild forms.
Taraxacum (/təˈræksəkəm/) is a large genus of flowering plants in the family Asteraceae, which consists of species commonly known as dandelions. The scientific and hobby study of the genus is known as taraxacology. The genus is native to Eurasia and North America, but the two most commonplace species worldwide, T. officinale (the common dandelion) and T. erythrospermum (the red-seeded dandelion), were introduced from Europe into North America, where they now propagate as wildflowers. The plant thrives in temperate regions and can be found in yards, gardens, sides of roads, among crops, and in many other habitats. Both species are edible in their entirety and have a long history of consumption. The common name dandelion (/ˈdændəlaɪ.ən/DAN-də-ly-ən; from Frenchdent-de-lion 'lion's tooth') is also given to specific members of the genus.
Like other members of the family Asteraceae, they have very small flowers collected together into a composite flower head. Each single flower in a head is called a floret. In part due to their abundance, along with being a generalist species, dandelions are one of the most vital early spring nectar sources for a wide host of pollinators. Many Taraxacum species produce seeds asexually by apomixis, where the seeds are produced without pollination, resulting in offspring that are genetically identical to the parent plant. (Full article...)
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The coconut tree (Cocos nucifera) is a member of the palm treefamily (Arecaceae) and the only living species of the genusCocos. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. They are ubiquitous in coastal tropical regions and are a cultural icon of the tropics.
The coconut tree provides food, fuel, cosmetics, folk medicine and building materials, among many other uses. The inner flesh of the mature seed, as well as the coconut milk extracted from it, form a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of clear liquid, called "coconut water" or "coconut juice". Mature, ripe coconuts can be used as edible seeds, or processed for oil and plant milk from the flesh, charcoal from the hard shell, and coir from the fibrous husk. Dried coconut flesh is called copra, and the oil and milk derived from it are commonly used in cooking – frying in particular – as well as in soaps and cosmetics. Sweet coconut sap can be made into drinks or fermented into palm wine or coconut vinegar. The hard shells, fibrous husks and long pinnate leaves can be used as material to make a variety of products for furnishing and decoration. (Full article...)
Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and other animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; humans and many other animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. (Full article...)
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Sugarcane or sugar cane is a species of tall, perennial grass (in the genus Saccharum, tribe Andropogoneae) that is used for sugarproduction. The plants are 2–6 m (6–20 ft) tall with stout, jointed, fibrous stalks that are rich in sucrose, which accumulates in the stalk internodes. Sugarcanes belong to the grass family, Poaceae, an economically important flowering plant family that includes maize, wheat, rice, and sorghum, and many forage crops. It is native to the warm temperate and tropical regions of India, Southeast Asia, and New Guinea.
Sugarcane was an ancient crop of the Austronesian and Papuan people. It was introduced to Polynesia, Island Melanesia, and Madagascar in prehistoric times via Austronesian sailors. It was also introduced to southern China and India by Austronesian traders around 1200 to 1000 BC. The Persians and Greeks encountered the famous "reeds that produce honey without bees" in India between the sixth and fourth centuries BC. They adopted and then spread sugarcane agriculture. Merchants began to trade in sugar, which was considered a luxurious and expensive spice, from India. In the 18th century, sugarcane plantations began in the Caribbean, South American, Indian Ocean, and Pacific island nations. The need for sugar crop laborers became a major driver of large migrations, some people voluntarily accepting indentured servitude and others forcibly imported as slaves. (Full article...)
Angiosperms are distinguished from the other seed-producing plants, the gymnosperms, by having flowers, xylem consisting of vessel elements instead of tracheids, endosperm within their seeds, and fruits that completely envelop the seeds. The ancestors of flowering plants diverged from the common ancestor of all living gymnosperms before the end of the Carboniferous, over 300 million years ago. In the Cretaceous, angiosperms diversified explosively, becoming the dominant group of plants across the planet. (Full article...)
Eucalyptus (/ˌjuːkəˈlɪptəs/) is a genus of more than 700 species of flowering plants in the family Myrtaceae. Most species of Eucalyptus are trees, often mallees, and a few are shrubs. Along with several other genera in the tribe Eucalypteae, including Corymbia and Angophora, they are commonly known as eucalypts or "gum trees". Plants in the genus Eucalyptus have bark that is either smooth, fibrous, hard or stringy, the leaves have oil glands, and the sepals and petals are fused to form a "cap" or operculum over the stamens. The fruit is a woody capsule commonly referred to as a "gumnut".
Most species of Eucalyptus are native to Australia, and every state and territory has representative species. About three-quarters of Australian forests are eucalypt forests. Many eucalypt species have adapted to wildfire, and are able to resprout after fire or have seeds which survive fire. (Full article...)
Grandidier's baobab (Adansonia grandidieri) is the biggest and most famous of Madagascar's six baobab species. It has a massive cylindrical trunk, up to 3 m (9.8 ft) across, and can reach up to 25 m (82 ft) in height. The large, dry fruits of the baobab contain kidney-shaped seeds within an edible pulp. It is named after the French botanist and explorer Alfred Grandidier, who documented many of the animals and plants of Madagascar.
Attalea is a large genus of palms native to Mexico, the Caribbean, Central and South America. This pinnately-leaved, non-spiny genus includes both small palms lacking an aboveground stem and large trees. The genus has a complicated taxonomic history, and has often been split into four or five genera based on differences in the male flowers. Since the genera can only be distinguished on the basis of their male flowers, the existence of intermediate flower types and the existence of hybrids between different genera has been used as an argument for keeping them all in the same genus. This has been supported by recent molecular phylogenies.
Between 29 and 67 species are recognised in the genus, with estimates of as many as 100. Incomplete herbarium collections make it difficult to determine whether certain groups represent single species, or groups of similar species. Attalea species have a long history of human use, and include economically important sources of palm oil and fibre. Many species are fire tolerant and thrive in disturbed habitats. Their seeds are animal dispersed, including some which are thought to have been adapted for dispersal by now-extinct Pleistocene megafauna. (Full article...)
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Mature kahikatea tree
Dacrycarpus dacrydioides, commonly known as kahikatea (from Māori) and white pine, is a coniferous tree endemic to New Zealand. A podocarp, it is New Zealand's tallest tree, gaining heights of 60 m over a life span of 600 years. It was first described botanically by the French botanist Achille Richard in 1832 as Podocarpusdacrydioides, and was given its current binomial nameDacrycarpus dacrydioides in 1969 by the American botanist David de Laubenfels. Analysis of DNA has confirmed its evolutionary relationship with other species in the genera Dacrycarpus and Dacrydium.
In Māori culture, it is an important source of timber for the building of waka and making of tools, of food in the form of its berries, and of dye. Its use for timber and its damp fertile habitat, ideal for dairy farming, have led to its decimation almost everywhere except South Westland. (Full article...)
Gaylussacia brachycera is easily distinguished from other members of its genus by its leaves: they resemble those of boxwood (hence its name) and lack the resin glands typical of huckleberries. Like its relatives, it bears white urn-shaped flowers in the early summer, which develop to blue, edible berries in late summer. It is mostly found in Appalachia; many of its stands there were known to natives, who picked and ate the berries, before botanists became aware of them in the 1920s. (Full article...)
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Berries
The blackcurrant (Ribes nigrum), also known as black currant or cassis, is a deciduous shrub in the family Grossulariaceae grown for its edible berries. It is native to temperate parts of central and northern Europe and northern Asia, where it prefers damp fertile soils. It is widely cultivated both commercially and domestically.
It is winter hardy, but cold weather at flowering time during the spring may reduce the size of the crop. Bunches of small, glossy black fruit develop along the stems in the summer and can be harvested by hand or by machine. (Full article...)
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The canopy of Simarouba amara
Simarouba amara is a species of tree in the family Simaroubaceae, found in the rainforests and savannahs of South and Central America and the Caribbean. It was first described by Aubl. in French Guiana in 1775 and is one of six species of Simarouba. The tree is evergreen, but produces a new set of leaves once a year. It requires relatively high levels of light to grow and grows rapidly in these conditions, but lives for a relatively short time. In Panama, it flowers during the dry season in February and March, whereas in Costa Rica, where there is no dry season it flowers later, between March and July. As the species is dioecious, the trees are either male or female and only produce male or female flowers. The small yellow flowers are thought to be pollinated by insects, the resulting fruits are dispersed by animals including monkeys, birds and fruit-eating bats and the seeds are also dispersed by leaf cutter ants.
Simarouba amara has been studied extensively by scientists in an attempt to understand the tree and also to gain a better understanding of the ecology of the rainforest in general. Many of these studies were conducted on Barro Colorado Island in Panama or at La Selva Biological Station in Costa Rica. Of particular interest is how it competes with other species and with individuals of the same species at different stages in its life cycle. The seedlings are normally limited by the amount of light and nutrients found where they are growing and the saplings are considered relatively light demanding compared to other species. Young individuals are more likely to survive when they grow further away from their parents and when there are few other individuals growing near to them, which may be due to them being able to escape diseases. Plant physiologists have investigated how the leaves of the tree differ depending on their location in the forest canopy finding they are thicker in the canopy and thinner in the understory. They have also measured how the water potential of their leaves changes and when their stomata open and close during the day; the findings suggest that rather than closing their stomata to control water loss, it is controlled by the leaf area instead. Population geneticists have examined the way in which its genes vary, at both the local scale and across its range using microsatellites. It is genetically diverse, indicating gene flow occurs between populations and seeds can be dispersed up to 1 km. The leaves of S. amara are eaten by several species of caterpillar, particularly those in the genus Atteva. Several species of termite and ants live on or around the tree and lianas and epiphytes grow on the tree. (Full article...)
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Myco-heterotrophy (from Greek μύκης mykes, "fungus", ἕτερος heteros, "another", "different" and τροφή trophe, "nutrition") is a symbiotic relationship between certain kinds of plants and fungi, in which the plant gets all or part of its food from parasitism upon fungi rather than from photosynthesis. A myco-heterotroph is the parasitic plant partner in this relationship. Myco-heterotrophy is considered a kind of cheating relationship and myco-heterotrophs are sometimes informally referred to as "mycorrhizal cheaters". This relationship is sometimes referred to as mycotrophy, though this term is also used for plants that engage in mutualisticmycorrhizal relationships. (Full article...)
E. reichenbachii is one of the smaller Echinocereus species. They reach 7.5 to 30 centimetres (3.0 to 11.8 in) tall and 4 to 10 centimetres (1.6 to 3.9 in) wide. Plants are solitary or clustered in as many as 12, with erect stems that have 10 to 19 ribs. The stems are dark green and often obscured by the spines, which range from tan, brown, black, or pink, and the tips are usually darker than the shaft. The areoles are elliptical or oval, with seven to 36 spines each. The purple or pink flowers bloom in early May to late June, growing to approximately 4.5 to 8 centimetres (1.8 to 3.1 in) by 5 to 10 centimetres (2.0 to 3.9 in). E. reichenbachii are cold and heat tolerant, and prefer dry, well-drained soils near rock outcroppings. (Full article...)
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An engraving of Parkinson from his monumental work Theatrum Botanicum (1640), reprinted in Agnes Arber's Herbals (1912).
John Parkinson (1567–1650; buried 6 August 1650) was the last of the great English herbalists and one of the first of the great English botanists. He was apothecary to James I and a founding member of the Worshipful Society of Apothecaries in December 1617, and was later Royal Botanist to Charles I. He is known for two monumental works, Paradisi in Sole Paradisus Terrestris (Park-in-Sun's Terrestrial Paradise, 1629), which generally describes the proper cultivation of plants; and Theatrum Botanicum (The Botanical Theatre or Theatre of Plants, 1640), the most complete and beautifully presented English treatise on plants of its time. One of the most eminent gardeners of his day, he kept a botanical garden at Long Acre in Covent Garden, today close to Trafalgar Square, and maintained close relations with other important English and Continental botanists, herbalists and plantsmen. (Full article...)
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A mature Asplenium bradleyi growing in a crevice in schist
Asplenium bradleyi, commonly known as Bradley's spleenwort or cliff spleenwort, is a rare epipetricfern of east-central North America. Named after Professor Frank Howe Bradley, who first collected it in Tennessee, it may be found infrequently throughout much of the Appalachian Mountains, the Ozarks, and the Ouachita Mountains, growing in small crevices on exposed sandstone cliffs. The species originated as a hybrid between mountain spleenwort (Asplenium montanum) and ebony spleenwort (Asplenium platyneuron); A. bradleyi originated when that sterile diploid hybrid underwent chromosome doubling to become a fertile tetraploid, a phenomenon known as allopolyploidy. Studies indicate that the present population of Bradley's spleenwort arose from several independent doublings of sterile diploid hybrids. A. bradleyi can also form sterile hybrids with several other spleenworts.
While A. bradleyi is easily outcompeted by other plants in more fertile habitats, it is well adapted to the thin, acidic soil and harsh environment of its native cliffs, where it finds few competitors. Its isolated situation on these cliffs protects it from most threats, but quarrying and mining of the cliffs, rock climbing, and other activities that disturb the cliff ecosystem can destroy it. (Full article...)
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Aggressive mimicry is a form of mimicry in which predators, parasites, or parasitoids share similar signals, using a harmless model, allowing them to avoid being correctly identified by their prey or host. Zoologists have repeatedly compared this strategy to a wolf in sheep's clothing. In its broadest sense, aggressive mimicry could include various types of exploitation, as when an orchid exploits a male insect by mimicking a sexually receptive female (see pseudocopulation), but will here be restricted to forms of exploitation involving feeding. For example, indigenous Australians who dress up as and imitate kangaroos when hunting would not be considered aggressive mimics, nor would a human angler, though they are undoubtedly practising self-decoration camouflage. Treated separately is molecular mimicry, which shares some similarity; for instance a virus may mimic the molecular properties of its host, allowing it access to its cells. An alternative term, Peckhamian mimicry, has been suggested (after George and Elizabeth Peckham), but it is seldom used.
Aggressive mimicry is opposite in principle to defensive mimicry, where the mimic generally benefits from being treated as harmful. The mimic may resemble its own prey, or some other organism which is beneficial or at least not harmful to the prey. The model, i.e. the organism being 'imitated', may experience increased or reduced fitness, or may not be affected at all by the relationship. On the other hand, the signal receiver inevitably suffers from being tricked, as is the case in most mimicry complexes. (Full article...)
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Habit
Hypericum androsaemum, the shrubby St. John's wort, is a flowering plant in the family Hypericaceae. Commonly called tutsan or sweet-amber, the species is cultivated as an ornamental plant because of its striking red-tinted foliage, bright yellow petals, and its large clusters of fruit. Cultivars like 'Albury Purple' and 'Golden Tutsan' which have leaves with more pronounced purple and golden coloring, respectively.
The plant is native to Western Europe, North Africa and the Middle East, but has been introduced elsewhere in temperate areas with high rainfall, including Australia and New Zealand. In these countries, it is often considered a noxious weed. The plant is easily dispersed across wide ranges because of its small and numerous seeds, and methods for biological control are required to manage the species. (Full article...)
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The bush coconut, or bloodwood apple, is an Australian bush tucker food. It is an insect gall with both plant and animal components: an adult female scale insect and her offspring (of genus Cystococcus) live in a gall induced on a bloodwood eucalypt tree (Corymbia). Bush coconuts can vary from golf ball to tennis ball size. They have a hard and lumpy outer layer. The inner layer is a white flesh that contains the female insect and her offspring. There are three known species of Cystococcus responsible for forming the bush coconut: Cystococcus pomiformis, Cystococcus echiniformis and Cystococcus campanidorsalis. C. pomiformis is the most common species. The bush coconut is found in Western Australia, the Northern Territory, Queensland and New South Wales.
The bush coconut is picked from the host tree and cracked open to allow the flesh and scale insects to be eaten. Both have a high protein content and are used as a food source by humans and other animals. The name 'bush coconut' is derived from the white flesh of the inner layer, which is similar in appearance to that of a coconut, and the taste of the flesh has been said to have a coconut flavour. The bush coconut has been depicted in Indigenous Australian dreaming and used as inspiration in their artwork. (Full article...)
Systemin is a plant peptide hormone involved in the wound response in the family Solanaceae. It was the first plant hormone that was proven to be a peptide having been isolated from tomato leaves in 1991 by a group led by Clarence A. Ryan. Since then, other peptides with similar functions have been identified in tomato and outside of the Solanaceae. Hydroxyproline-rich glycopeptides were found in tobacco in 2001 and AtPeps (Arabidopsis thaliana Plant Elicitor Peptides) were found in Arabidopsis thaliana in 2006. Their precursors are found both in the cytoplasm and cell walls of plant cells, upon insect damage, the precursors are processed to produce one or more mature peptides. The receptor for systemin was first thought to be the same as the brassinolide receptor but this is now uncertain. The signal transduction processes that occur after the peptides bind are similar to the cytokine-mediated inflammatory immune response in animals. Early experiments showed that systemin travelled around the plant after insects had damaged the plant, activating systemic acquired resistance, now it is thought that it increases the production of jasmonic acid causing the same result. The main function of systemins is to coordinate defensive responses against insectherbivores but they also affect plant development. Systemin induces the production of protease inhibitors which protect against insect herbivores, other peptides activate defensins and modify root growth. They have also been shown to affect plants' responses to salt stress and UV radiation. AtPEPs have been shown to affect resistance against oomycetes and may allow A. thaliana to distinguish between different pathogens. In Nicotiana attenuata, some of the peptides have stopped being involved in defensive roles and instead affect flower morphology. (Full article...)
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The lily family, Liliaceae, consists of about 15 genera and 610 species of flowering plants within the orderLiliales. They are monocotyledonous, perennial, herbaceous, often bulbousgeophytes. Plants in this family have evolved with a fair amount of morphological diversity despite genetic similarity. Common characteristics include large flowers with parts arranged in threes: with six colored or patterned petaloidtepals (undifferentiated petals and sepals) arranged in two whorls, six stamens and a superior ovary. The leaves are linear in shape, with their veins usually arranged parallel to the edges, single and arranged alternating on the stem, or in a rosette at the base. Most species are grown from bulbs, although some have rhizomes. First described in 1789, the lily family became a paraphyletic "catch-all" (wastebasket) group of lilioid monocots that did not fit into other families and included a great number of genera now included in other families and in some cases in other orders. Consequently, many sources and descriptions labelled "Liliaceae" deal with the broader sense of the family.
The family evolved approximately 68 million years ago during the Late Cretaceous to Early Paleogene epochs. Liliaceae are widely distributed, mainly in temperate regions of the Northern Hemisphere and the flowers are insect pollinated. Many Liliaceae are important ornamental plants, widely grown for their attractive flowers and involved in a major floriculture of cut flowers and dry bulbs. Some species are poisonous if eaten and can have adverse health effects in humans and household pets. (Full article...)
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Portrait by Spiridione Gambardella
Sir William Jackson HookerKHFRSFRSEFLSDCL (6 July 1785 – 12 August 1865) was an English botanist and botanical illustrator, who became the first director of Kew when in 1841 it was recommended to be placed under state ownership as a botanic garden. At Kew he founded the Herbarium and enlarged the gardens and arboretum. The standard author abbreviationHook. is used to indicate this person as the author when citing a botanical name.[1] Hooker was born and educated in Norwich. An inheritance gave him the means to travel and to devote himself to the study of natural history, particularly botany. He published his account of an expedition to Iceland in 1809, even though his notes and specimens were destroyed during his voyage home. He married Maria, the eldest daughter of the Norfolk banker Dawson Turner, in 1815, afterwards living in Halesworth for 11 years, where he established a herbarium that became renowned by botanists at the time. (Full article...)
... that while most lichens that grow on plants live on the surface, the sole species in Amazonotrema grows partially among the cells of the tree bark on which it lives?
... that campaigning by climate activist Kimiko Hirata halted plans to build 17 new coal-fired power plants following the Fukushima nuclear disaster in Japan?
The following are images from various plant-related articles on Wikipedia.
Image 1Leaf lamina. The megaphyllous leaf architecture arose multiple times in different plant lineages (from Evolutionary history of plants)
Image 2A banded tube from the Late Silurian/Early Devonian. The bands are difficult to see on this specimen, as an opaque carbonaceous coating conceals much of the tube. Bands are just visible in places on the left half of the image. Scale bar: 20 μm (from Evolutionary history of plants)
Image 4The Linnaean Garden of Linnaeus' residence in Uppsala, Sweden, was planted according to his Systema sexuale. (from Botany)
Image 5A late Siluriansporangium, artificially colored. Green: A spore tetrad. Blue: A spore bearing a trilete mark – the Y-shaped scar. The spores are about 30–35 μm across. (from Evolutionary history of plants)
Image 6Echeveria glauca in a Connecticut greenhouse. Botany uses Latin names for identification; here, the specific name glauca means blue. (from Botany)
Image 7The food we eat comes directly or indirectly from plants such as rice. (from Botany)
Image 11A botanist preparing a plant specimen for mounting in the herbarium (from Botany)
Image 12Thale cress, Arabidopsis thaliana, the first plant to have its genome sequenced, remains the most important model organism. (from Botany)
Image 13Structure of Azadirachtin, a terpenoid produced by the Neem plant, which helps ward off microbes and insects. Many secondary metabolites have complex structures (from Evolutionary history of plants)
Image 14The Devonian marks the beginning of extensive land colonization by plants, which – through their effects on erosion and sedimentation – brought about significant climatic change. (from Evolutionary history of plants)
Image 15Micropropagation of transgenic plants (from Botany)
Image 161 An oat coleoptile with the sun overhead. Auxin (pink) is evenly distributed in its tip. 2 With the sun at an angle and only shining on one side of the shoot, auxin moves to the opposite side and stimulates cell elongation there. 3 and 4 Extra growth on that side causes the shoot to bend towards the sun. (from Botany)
Image 19The fruit of Myristica fragrans, a species native to Indonesia, is the source of two valuable spices, the red aril (mace) enclosing the dark brown nutmeg. (from Botany)
Image 20The trunk of early tree fern Psaronius, showing internal structure. The top of the plant would have been to the left of the image (from Evolutionary history of plants)
Image 21Structure of a plant cell (from Plant cell)
Image 35A nineteenth-century illustration showing the morphology of the roots, stems, leaves and flowers of the rice plant Oryza sativa (from Botany)
Image 36The evolution of syncarps. a: sporangia borne at tips of leaf b: Leaf curls up to protect sporangia c: leaf curls to form enclosed roll d: grouping of three rolls into a syncarp (from Evolutionary history of plants)
Image 37Five of the key areas of study within plant physiology (from Botany)