How more testing labs than just food safety can reduce risk by adopting HACCP principles and risk-based thinking
Every business must minimize risk. In the laboratory testing world, risk management is of particular importance to the daily processes and operations of food & beverage safety labs. In this guest blog, Matt Sica of Perry Johnson Laboratory Accreditation, Inc. breaks down for us how FDA HACCP principles, combined with risk-based thinking from the ISO/IEC 17025:2017 standard, create a powerful toolset, one laboratories in other disciplines can also use to better mitigate risk.
