Minimize Cross-contamination in Food Testing Labs with a LIMS

In over two decades, we find the real consequences of cross-contamination in the food supply have added up.

Impact of food contamination

The Food and Drug Administration (FDA) has three classes of product recalls.

Food contamination is a widespread occurrence, with ramifications leading to bacterial outbreaks, allergic reactions, and many other negative side effects. According to the Centers for Disease Control and Prevention (CDC)³, one in six Americans contracts a foodborne disease each year, leading to 3,000 annual deaths. The United States Department of Agriculture (USDA) highlighted that foodborne diseases cost the country more than $15.6B annually.