Webinar: AI Optimization of Sensory Properties in a Plant-based Burger – and a Bee

Event Organizer: Citrine Informatics

Event Website: https://citrine.io/resources/webinars/

Event Overview:

“As we hit barbeque season, consumers are considering plant-based meat options as a sustainable alternative, but optimizing taste, cost, and chewiness all at the same time is proving very tricky. Beer is also a complex product with many ingredients and processing options.

Citrine Informatics’ AI platform allows food and beverage companies — from indies to multinationals — to create better, faster. From reformulations reducing sugar, new product ideation with the latest hero ingredient, to process optimization, Citrine empowers brands to develop consumer-preferred products with precision.

In this exclusive briefing, food and beverage brands, contract manufacturers and ingredient suppliers will learn:

* How to leverage even small data sets to generate winning formulations
* How to add predictability to sensory properties and overall consumer liking
* How to optimize multi-step processes such as High Moisture Extrusion
* How to track mean price of a formula throughout development”

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