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Medical condition
Shellfish poisoning | |
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Specialty | Toxicology |
Shellfish poisoning includes four syndromes that share some common features and are primarily associated with bivalve molluscs (such as mussels, clams, oysters and scallops.)[1] As filter feeders, these shellfish may accumulate toxins produced by microscopic algae, such as cyanobacteria, diatoms and dinoflagellates.
Syndromes
The syndromes are:[citation needed]
- Amnesic shellfish poisoning (ASP)
- Diarrheal shellfish poisoning (DSP)
- Neurotoxic shellfish poisoning (NSP)
- Paralytic shellfish poisoning (PSP)
See also
References
- ^ Silver, Mary Wilcox (2006), "Protecting Ourselves from Shellfish Poisoning", American Scientist, 94 (4): 316–325, doi:10.1511/2006.60.316
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Inorganic |
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Fish | ||
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Shellfish | ||
Other seafood | ||
Processed seafood | ||
Seafood dishes | ||
Health hazards | ||
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Animal welfare | ||
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Authority control databases: National |
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