Webinar: Great taste and plant-based: Can advanced analytical tools help tackle flavour challenges in plant-based foods?

Event Organizer: SelectScience

Event Website: https://www.selectscience.net/register.aspx?itemID=2046&itemTypeID=54

Event Overview:

“As the demand for plant-based food substitutes continues to rise, attention has turned to improving the flavour of these products, as they often lack the richness and complexity that consumers expect from traditional meat and dairy products.

In this webinar, Dr. Laura McGregor, Product Marketing Manager at SepSolve Analytical, will describe how to overcome common challenges associated with sampling and analyzing aroma volatiles using novel, automated extraction techniques combined with GCxGC-TOF MS and easy-to-use data analysis software. She will demonstrate this workflow for a range of food matrices, including protein powders, meat and dairy substitutes, and even plant-based ‘milk’ chocolate.”

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